Cabbage au Gratin

Source: Balanced harvest farm


  • 2 cups shredded cabbage
  • ½ cup shredded carrots
  • 1/3 cup chopped onions
  • ½ cup milk
  • 1 egg
  • 3 tbsp. shredded cheese
  • 1 tbsp chopped fresh parsley
  • 1 tbsp. grated parmesan cheese


  1. Sauté until crisp-tender the cabbage, the carrots and the onions.
  2. Transfer to a 1 quart greased baking dish. Combine in small bowl: the milk, the egg and the shredded cheese. Pour over vegetables. Garnish with the fresh parsley and the parmesan cheese. Bake at 350° for 30-35 minutes.
This entry was posted in Recettes, Recettes des fermiers and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current day month ye@r *