Cabbage side-dish, dutch style

Source: Nourishing Traditions


6 portions

  • 1 medium cabbage, shredded
  • 1 bay leaf
  • 1/2 teaspoon cloves
  • 1/2 teaspoon sea salt
  • 1 teaspoon raw honey
  • 1/4 teaspoon cinnamon
  • 1 cup water
  • 2 apples, peeled and quartered
  • 2 tablespoons butter
  • 1 tablespoon apple cider vinegar


1. In a small pan, mix bay leaf, cloves, salt, honey and cinnamon with water and bring to a boil.

2. Place cabbage in a heavy pan.  Pour the spice mix over the cabbage and cook gently about 20 min.

3. Add the apple and cook another 10 min.

4. Remove cabbage with a slotted spoon to a heated serving dish and toss with butter and vinegar.

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