Category Archives: Recettes
Using our farm fresh popcorn
The popcorn on the cob that you have received in your vegetable basket has been grown on the farm where it takes about 5 months from the time that it is transplanted to when it is ready to be … Continue reading
Fresh Spring Rolls with Sesame Lime Dipping Sauce
Source: Nourished and Nurtured blog Ingredients: Serves 4-6 For the cooked filling: 2 Tb coconut oil or other high temperature cooking fat/oil 1/4 white onion, minced 3 baby bok choy cabbages, chopped finely (keep the white and green parts separated) 8 ounces … Continue reading
Maïs à éclater de la ferme
Le maïs à éclater que vous recevez dans vos paniers a été cultivé à la ferme. Il prend environ 5 mois avant d’être prêt pour la cueillette, après quoi, il est séché quelques semaines. Lorsque vous le recevez dans vos … Continue reading
Caramelized Beets and Carrots
Source: Nourished and Nurtured Blog Ingredients: Serve 4-6 4 beets, peeled and chopped 7 carrots, peeled and chopped 4 Tbs butter 6 cloves garlic, sliced Sea salt Beet greens, rinsed very well and chopped (optional) 1 to 1,5 cups chicken broth … Continue reading
Posted in Recettes, Recettes des fermiers
Tagged ail, beet, betterave, carotte, carrot, garlic
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Gousse d’ail au four
Source: Site web Banlieusardises Ingrédients: 1 gros bulbe d’ail entier 1 grosse pincée de sel et fines herbes (marjolaine, sauge, romarin, estragon, etc) Huile d’olive Préparation: Préchauffez le four à 370° F Coupez environ 1 cm du bout du bulbe d’ail … Continue reading
Herbed Pork and Cabbage Stew
Source: Nourished and Nurtured blog Ingredients: 3 lb pork roast (preferably bone-in) 1 large onion 1 medium cabbage, chopped Salt and pepper to taset 14 oz diced tomatoes with juice, canned or fresh 8 carrots, chopped into 1 to 2 inch … Continue reading
Braised Cabbage and Sausages
Source: Nourished and Nurtured blog Ingredients: Serves 4 1 medium cabbage, chopped 3 Tbs apple cider vinegar 2 Tbs butter 1 cup (8 oz) chicken broth 1/2 tsp salt, pinch of ground pepper and nutmeg 4 sausages, chopped into pieces … Continue reading
Choucroûte
Source: Nourishing Traditions Ingrédients 1 pot de 1 litre 1 chou moyen, en fines lanières 1 c. à table d’épices (n’importe quelle! cumin, curcuma, baies de génévrier, ail, coriandre..) 2 c. à table de sel de mer (ne pas prendre … Continue reading
Cabbage side-dish, dutch style
Source: Nourishing Traditions Ingredients 6 portions 1 medium cabbage, shredded 1 bay leaf 1/2 teaspoon cloves 1/2 teaspoon sea salt 1 teaspoon raw honey 1/4 teaspoon cinnamon 1 cup water 2 apples, peeled and quartered 2 tablespoons butter 1 tablespoon … Continue reading
Soupe miso au daikon, carotte et kale
Recette tirée du livre Farmer John’s Cookbook. Ingrédients 2 à 4 portions 2 tasses d’eau 1/4 tasse de miso 1 c. à soupe de jus de citron 1,5 c. à thé de gingembre râpé 2 tasses de kale, finement haché … Continue reading