Tag Archives: panais

Autumn Potato Salad Recipe

Source: 101cookbooks.com Ingredients: Serves 6. Preparation: 15 min, cooking: 45 min. Salad 1 1/2 pounds of potatoes, well-scrubbed and quartered 1/2 pound carrots, well-scrubbed and halved or quartered 1/2 pound parsnips, well-scrubbed, and halved 1 onion 1/4 cup extra virgin olive … Continue reading

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Slow Cooker Beef Stew with Potatoes, Parsnips and Rutabaga

Source: The Perfect Pantry blog Ingredients: Serves 8-10 persons. 3 Tbsp olive oil 3 lb beef or pork stew meat (chuck, bottom round, etc.), cut in large chunks 1 cup flour 1 medium onion, sliced 2 cloves garlic, whole 1 Tbsp … Continue reading

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