Tag Archives: pomme de terre

Leek and Potato Soup

Source: Polyvoracious.com This lovely soup allows for plenty of experimentation.  So much so that I’m not going to list exact measurements because it really doesn’t matter if you have more leeks than potatoes or more potatoes than leeks.  What matters is how … Continue reading

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Autumn Potato Salad Recipe

Source: 101cookbooks.com Ingredients: Serves 6. Preparation: 15 min, cooking: 45 min. Salad 1 1/2 pounds of potatoes, well-scrubbed and quartered 1/2 pound carrots, well-scrubbed and halved or quartered 1/2 pound parsnips, well-scrubbed, and halved 1 onion 1/4 cup extra virgin olive … Continue reading

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Delicious Big Bowl – Quinoa Recipe

source: 101cookbooks.com Ingredients: Serves 4-6 2 cups quinoa, rinsed well 4 scant cups water 1 teaspoon salt extra virgin olive oil/sunflower oil 3 – 4 medium/large potatoes, cut into 1/2-inch dice 1 large yellow onions, chopped 1 clove garlic, chopped … Continue reading

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Soupe hongroise au poulet

Source: Kampai Ingrédients: Temps de préparation: 25 minutes Portions: 2-4 1 Poitrine de poulet crue et désossée, coupée en dés (environ 1 lb ou 225 g) 1 Oignon petit et finement haché 30 ml – Gingembre 2 c. à soupe … Continue reading

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Potato Bread

Source: About.com Ingredients: Yield: 2 loaves Prep Time: 2 hours, 30 minutes Cook Time: 45 minutes Total Time: 3 hours, 15 minutes 3 medium white potatoes, pared and cubed 2 cups warm (110 F) water or potato water 2 Tbsp … Continue reading

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Slow Cooker Beef Stew with Potatoes, Parsnips and Rutabaga

Source: The Perfect Pantry blog Ingredients: Serves 8-10 persons. 3 Tbsp olive oil 3 lb beef or pork stew meat (chuck, bottom round, etc.), cut in large chunks 1 cup flour 1 medium onion, sliced 2 cloves garlic, whole 1 Tbsp … Continue reading

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Shepherd’s Pie

Source: Epicurious Ingredients: Makes 6 servings 1 tablespoon vegetable oil 1 large onion, peeled and chopped 1 large carrot, peeled and chopped 1 pound ground lamb (or substitute half with another ground meat) 1 cup beef or chicken broth 1 tablespoon … Continue reading

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Gratin de pomme de terre au chèvre

Donne 12 portions. Source: Coup de pouce, Décembre 2009 Ingrédients 3 ½ lb pomme de terre, pelées et coupées en tranches de 1/8 po (3 mm) 6 oz fromage de chèvre mi-ferme, émietté (env. 1 ½ t/375 ml) 4 gros … Continue reading

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Gratin de fenouil et de pommes de terre

Ingrédients 1 bulbe de fenouil 3 grosses pommes de terres rouges, pelées ou non 1 t. crème 35%

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Soupe à l’oignon, pomme de terre et chou rôti

Donne 6 portions Ingrédients 2 oignons moyens, coupés en gros morceaux 3 patates moyennes, coupés en gros morceaux ½ chou moyen, coupé en gros morceaux

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