Tag Archives: zuchini

Curry meatballs and veggies

Source: Nourished and nurtured blog Ingredients: Meatballs: 1 pound ground beef 3 cloves garlic, minced 1 egg, beaten lightly with a fork 1.5 Tb soy sauce 1 tsp toasted sesame oil 1 tsp minced fresh ginger handful of almond flour OR … Continue reading

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Zucchini-Parmesan Loaf

Source: Adapted from Everyday Food Magazine   Ingredients: 1/3 cup olive oil 1 cup all-purpose flour (spooned and leveled) 1 cup whole wheat pastry flour (spooned and leveled) 1/3 cup milk 2 large eggs 1 cup grated Parmesan cheese (about 4 … Continue reading

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Zucchini-Almond Cake (Gluten-free)

Source: Everyday Food Magazine Ingredients: 1/4 cup unsalted butter, melted, plus 5 tablespoons, room temperature 1 1/2 cups almond flour (spooned and leveled) 1/4 cup plus 2 tablespoons potato starch (spooned and leveled) 1 1/4 teaspoons baking powder 1/4 teaspoon … Continue reading

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Cheese and Veggie cakes

Source: Nourished and Nurtured blog Ingredients: Serves 4 3-4 zucchini  2 carrots 1.5 tsp salt 8 oz cooked bacon or ham, minced 1 cup shredded cheddar cheese 1/4 cup parmesan cheese 3 eggs 1/4 cup almond flour or other flour 1/4 … Continue reading

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Tarte tatin saumonée aux aubergines et courgettes

Pour 6 personnes Ingrédients Pour la sauce 1 petite aubergine 2 courgettes moyennes 150 g de saumon fumé (utilisez un sachet de chutes, c’est beaucoup moins cher) 1 cuillère à soupe de miel 1 cuillère à soupe de vinaigre balsamique … Continue reading

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